When: Wednesday June 10th - 20.30
Chef: Stefano Ratti SR Cooking Lab
Stefano's cuisine blends classic Italian traditions with a modern, refined approach. Focused on high-quality ingredients, seasonality, and simplicity, his cooking honors authenticity while embracing contemporary creativity. Known for both technical skill and thoughtful execution, Chef Ratti creates memorable dining experiences rooted in Italian culinary heritage.
MENU
Bignè craquelin con gamberi al brandy e panna acida
Craquelin choux bun with brandy prawns and sour cream
Taco con insalata riccia, sgombro marinato e affumicato, maionese al rafano, arachidi fritte
Taco with curly endive, marinated and smoked mackerel, horseradish mayonnaise, fried peanuts
Tortelli fatti in casa ripieni di parmigiana di melanzane, Brodo di parmigiano e basilico
Homemade Tortelli filled with eggplant parmigiana, parmesan and basil broth
Palamita arrosto al timo, guazzetto di pomodori canditi e piselli al limone
Roasted Atlantic bonito with thyme, candied tomato stew and lemon peas
Crostata di mais, crema cotta alle mandorle amare, ciliegie spadellate
Corn tart with bitter almond baked custard and sautéed cherries
Pane, acqua, caffè e liquori dopo cena inclusi 58 euro cad.
Bread, water, wine, coffee and after dinner liquors included 58 euro p.p.
Data la struttura del menù previsto per questa cena, saremo felici di venire incontro a eventuali allergie e intolleranze alimentari. Tuttavia, non ci è possibile offrire un menù alternativo dedicato per ospiti vegani o vegetariani.
We will be happy to accommodate any food allergies and intolerances. However, we regret that we are unable to offer a dedicated alternative menu for vegan or vegetarian guests.
