Tuesday April 15th 20.30
MEHMANI
PERSIAN SOCIAL DINNER
Chef: Hanie Gordani

About Hanie:
"My name is Hani, a Persian graphic designer who has found the deepest expression of my creativity in cooking and pastry. In recent years, I have decided to combine my passion for art with Persian culinary tradition, creating dishes and desserts that tell stories of flavors and colors."

MENU

PIRASHKI
Panzerotti ripieni di carne, pomodoro e funghi
Stuffed panzerotti with meat, tomato, and mushrooms

HALIM
Crema di grano cotto con pollo, aromatizzata con spezie, cannella e sesamo
Slow-cooked wheat cream with chicken, flavored with spices, cinnamon and sesame

DOLME BADEMJAN
Involtini di melanzane ripieni di carne, noci e sugo di pomodoro
Eggplant rolls stuffed with meat, walnuts, and tomato sauce

KHORESH GHEIME
Stufato di manzo con lenticchie gialle, spezie aromatiche e limone essiccato, servito con riso Basmati con topping di zafferano e zereshk
Beef stew with yellow lentils, aromatic spices, and dried lime, served with Basmati rice topped with saffron and zereshk (barberries)

INSALATA SHIRAZI
Insalata persiana a base di pomodoro, cetriolo ed erbe fresche
Persian salad with tomato, cucumber, and fresh herbs

CAKE BAKLAVA
Torta soffice con sciroppo dolce, topping di zafferano e granella di pistacchio, servita con tè persiano
Soft cake with sweet syrup, topped with saffron and crushed pistachios, served with Persian tea

55 EURO (ACQUA, VINO, CAFFÈ E LIQUORI DOPO CENA INCLUSI)
(55 EURO, including wine, water, coffee, and after dinner liquors)

Informiamo che per questo menu non sono previste variazioni su richiesta dei piatti.
Please note that for this menu no modifications to the dishes are available upon request.