A unique social dinner where each dish is paired with cocktails made with Eminente Ámbar Claro 3 Años and Eminente Reserva 7 Años.

Wednesday March 5th 20.30
EMINENTE SOCIAL DINNER
Chef: Marco Bonardi
Bartender: Alberto Giacomelli

MENU

DAIQUIRI
(Eminente Ámbar Claro 3 Años, mango, chili, and lime)

Grilled bread with avocado and tuna tiradito

Baja-Style Fish Tacos, cabbage, and sour cream

CANCHANCHARA
(Eminente Reserva 7 Años, honey mix, grapefruit, lime)

Risotto with red prawns, passion fruit, and burrata

MOJITO 2.0
(Eminente Ámbar Claro 3 Años, peppermint cordial, ginger soda, lime)

Galician-style grilled octopus with smashed potatoes

Coconut and Banana Crème Caramel

EL CAFECITO EMINENTE
(Eminente Reserva 7 A