Thursday October 9th 20.30
SAZÓN DE CALLE
SOCIAL DINNER
Chef: Nael Pegu
MENU
PLATANO MATURO IN SALSA BRAVA
(Ripe Plantain with Spicy Brava Sauce)
PORRO ALLA BRACE, AJO BLANCO E CHIMICHURRI
(Charcoal-Grilled Leek with Ajo Blanco and Chimichurri)
CATIBÍAS DI MANIOCA E SALSA DI AGAVE E AVOCADO
(Cassava catibías with Avocado and Agave Sauce)
POLLO FRITTO, SALSA TERIYAKI AL PORTO, YUCA
(Fried Chicken with Port Teriyaki Glaze and Yuca)
TRAGO (ANANAS/ZENZERO/MELA/LIME)
(Trago – Pineapple, Ginger, Apple & Lime)
CHEESECAKE AL MANGO E CARAMELLO SALATO
(Mango Cheesecake with Salted Caramel)
55 EURO (ACQUA, VINO, CAFFÈ E LIQUORI DOPO CENA INCLUSI)
(55 EURO, including wine, water, coffee, and after dinner liquors)
Informiamo che per questo menu non sono previste variazioni su richiesta dei piatti.
Please note that for this menu no modifications to the dishes are available upon request.
