Tuesday March 11th 20.30
SOFREH ZAFFERANI
PERSIAN SOCIAL DINNER
Chef: Hanie Gordani

About Hanie:
"My name is Hanie, a Persian graphic designer who has found the deepest expression of my creativity in cooking and pastry. In recent years, I have decided to combine my passion for art with Persian culinary tradition, creating dishes and desserts that tell stories of flavors and colors."

MENU

PIRASHKI
Panzerotti farciti con carne, pomodoro e funghi
Stuffed fried dumplings with meat, tomato, and mushrooms

KUKU SABZI
Frittata di erbe aromatiche con noci e bacche di crespino
Herb frittata with walnuts and barberries

KASHK E BADEMJAN
Crema di melanzane con menta, noci e Kashk (salsa di pecorino persiana)
Eggplant cream with mint, walnuts, and Kashk (Persian pecorino sauce)

LUBIA POLO
Riso persiano con carne, salsa di pomodoro e fagiolini verdi, infuso di zafferano e spezie persiane.
Persian rice with meat and green beans in a tomato sauce, saffron infusion, and Persian spices

Contorni (Side Dishes)
Yogurt con menta secca
Yogurt with dried mint

Insalata Shirazi
Shirazi salad

Selezione di erbe fresche
Selection of fresh herbs

ROSE BAKLAVA

Pasta fillo ripiena di noci e mandorle servita con tè persiano
Phyllo pastry filled with walnuts and almonds, served with Persian tea

55 EURO (ACQUA, VINO, CAFFÈ E LIQUORI DOPO CENA INCLUSI)
(55 EURO, including wine, water, coffee, and after dinner liquors)

Informiamo che per questo menu non sono previste variazioni su richiesta dei piatti.
Please note that for this menu no modifications to the dishes are available upon request.