Thursday May 30th 20.30
BORDERLESS VEGETARIAN KITCHEN

Chef : Kiran (Mumba Milano)
mumbamilano.com ig: @mumba.milano

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MENU

TO START
Fiery cashew nuts with chili and curry leaves
(Anacardi piccanti con peperoncino e foglie di curry)

ENTRÉE
Lentil fritters with spicy coriander chutney
(Frittelle di lenticchie con chutney al coriandolo)

FIRST COURSE
Cucumber zoodles in makrut lime leaf and coconut broth, pickled mustard and chile oil
(Zoodles di cetriolo in brodo di foglie di lime makrut e cocco, con senape in salamoia e olio al peperoncino)

MAIN
Cumin, curry leaf and ghee rice with srilankan pakchoi curry, tapioca poppadum
(Riso con cumino, foglie di curry e ghee con curry di pakchoi srilankese, poppadum di tapioca)

DESSERT
Panna cotta with lime leaf curd and fresh fruit