Wednesday September 17th 20.30
EMINENTE SOCIAL DINNER
Chef: Marco Bonardi
Bartender: Alberto Giacomelli
A unique social dinner where each dish is paired with cocktails made with Eminente Ámbar Claro 3 Años and Eminente Reserva 7 Años.
MENU
DAIQUIRI
Eminente Ámbar Claro 3 years, lime, mango, chili pepper
Homemade focaccia and creamed salt cod
Millefeuille of grilled peppers, burrata, anchovies, and walnuts
CANCHANCHARA
Eminente Reserva 7 years, lime, cardamom, honey mix
Small lasagna of crêpes with seafood ragù
HIGHBALL
Eminente Ámbar Claro 3 years, lime, soda, ginger, mint cordial
Confit salmon, friggitelli peppers, kefir, passion fruit, and almonds
Basque cheesecake with raspberries
CAFECITO EMINENTE
Eminente Reserva 7 years
