Social Dinner: Lukma
June 5th 8.30 pm
Chef: Krystel Medawar

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Rkakat
involtini fritti di formaggio

Labneh 
con ravanelli arrostiti, zaatar e dukkah

Kibbeh di lenticchie
lenticchie rosse con burghul integrale, cipollotto e erbe e salsa ai peperoni

Kafta di agnello
con cipolla di tropea caramellata, patate arrostite e salsa allo yogurt e tahina

Mafroukeh
semolina con crema di ashta e frutta secca

After years of experience in the pharmaceutical industry in Beirut, Krystel followed her passion and dedicated herself to cooking. She studied gastronomy in Milan at the Congusto school. With a passion for Lebanese flavors, she now shares her expertise in culinary arts through her dishes.