Thursday October 8th 20.30
MAMAN PAZ - PERSIAN SOCIAL DINNER
Chef: Hanie Gordani
About Hanie:
"My name is Hani, a Persian graphic designer who has found the deepest expression of my creativity in cooking and pastry. In recent years, I have decided to combine my passion for art with Persian culinary tradition, creating dishes and desserts that tell stories of flavors and colors."
MENU
WELCOME
Pirashki
Fagottini croccanti ripieni di carne macinata, spezie e funghi.
Crispy pastries filled with minced meat, spices and mushrooms.
STARTERS
Rolet Kuku Sabzi
Erbe fresche, yogurt colato, noci e bacche di crespino.
Fresh herbs, strained yogurt, walnuts and barberries.
Mirza Ghasemi
Melanzane grigliate e affumicate con pomodoro, aglio, curcuma e uova. Servite con pane Lavash.
Smoky grilled aubergines with tomato, garlic, turmeric and eggs. Served with Lavash bread.
MAIN
Koofteh
Grande polpetta persiana di carne, riso ed erbe, ripiena di noci e prugne secche, cotta in salsa di pomodoro e zafferano. Servita con pane Barbari.
Traditional Persian meatball with rice and herbs, filled with walnuts and dried plums, slow-cooked in tomato and saffron sauce. Served with Barbari bread.
SIDES
Torshi Makhloot & Sabzi Khordan
Verdure in aceto speziato, erbe fresche e ravanelli.
Spiced pickled vegetables, fresh herbs and radishes.
DESSERT
Sholeh Zard
Budino di riso allo zafferano e acqua di rose, con cannella, mandorle e pistacchi. Servito con tè persiano al cardamomo.
Saffron and rosewater rice pudding with cinnamon, almonds and pistachios. Served with Persian cardamom tea.
58 euro a persona. Vino, acqua, caffè e liquore dopo cena inclusi.
€58 per person. Wine, water, coffee and an after-dinner liqueur included.
Per questo menù non sono previste variazioni dei piatti su richiesta.
Please kindly note that no changes to the dishes are available upon request for this menu.
