Tuesday May 20th 20.30
SOCIAL DINNER
Chef: Stefano Ratti

MENU

ANTIPASTO
Ricciola marinata, dressing al pompelmo, olio alle erbe
Marinated Yellowtail, grapefruit dressing, herb oil

PRIMO
Risotto, melanzane affumicate, pomodoro giallo e ricotta salata
Risotto with smoked eggplant, yellow tomato, and salted ricotta

SECONDO
Ombrina cotta al burro e rosmarino, breadcrumb, crema di zucchine trombetta al curry verde
Butter and rosemary roasted croaker, breadcrumb, trombetta zucchini cream with green curry

DESSERT
Soufflé al cioccolato con salsa ai frutti rossi
Chocolate soufflé with red berry sauce

55 EURO (ACQUA, VINO, CAFFÈ E LIQUORI DOPO CENA INCLUSI)
(55 EURO, including wine, water, coffee, and after dinner liquors)