Wednesday February 5th 20.30
LUKMA: LEBANESE SOCIAL DINNER
Chef: Krystel Medawar

MENU

LAHM BAAJIN
PIZZETTE CON CARNE, POMODORO E SCALOGNO
(Pizzette with meat, tomato, and shallots)

VELLUTATA DI CAVOLFIORE CON TAHINA
(Cauliflower cream soup with tahini)

FATTEH DI CAROTE
YOGURT, TAHINA, CECI E PANE LIBANESE FRITTO
(Yogurt, tahini, chickpeas, and fried Lebanese bread)

TAOUK
SPIEDINI DI POLLO, SALSA ALL’AGLIO, HUMMUS, PATATE E SAUERKRAUT
(Chicken skewers, garlic sauce, hummus, potatoes, and sauerkraut)

MUHALABIEH
BUDINO DI LATTE CON MARMELLATA AL MANDARINO E PISTACCHIO
(Milk pudding with mandarin marmalade and pistachio)

55 euro per person
water, wine, coffee and after dinner liquors included