Tuesday October 14th 20.30
EMINENTE SOCIAL DINNER VOL. 05

Chef: Marco Bonardi
Bartender: Alberto Giacomelli

A unique social dinner where each dish is paired with cocktails made with Eminente Ámbar Claro 3 Años and Eminente Reserva 7 Años.

MENU

Cocktail: PIÑAQUIRI
Eminente Ámbar Claro 3 años, lime, pineapple

Entrée
Mini Cuban Sandwich
Traditional (but not too much) vitello tonnato

Cocktail: CANCHANCHARA
Eminente Reserva 7 años, lime, orange, honey mix, rosemary

First Course
Beetroot risotto, goat cheese fondue, and hazelnuts

Cocktail: LONG VIBES
Eminente Àmbar Claro 3 años, lime, soda, ginger, red berries

Second Course
Pork fillet, potato rösti, celeriac, and mulled wine sauce

Dessert
Basque cheesecake with raspberries

CAFECITO EMINENTE
Eminente Reserva 7 Años